Blended and tested by our expert chefs, Akoma brings you the unique blend of pure soybean oil, high in polyunsaturated fatty acids and a source of omega 3*. The natural buttery flavour makes Akoma the smart, tasty choice for all types of cooking. Treat your family and friends to divine food flavours today.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 140°F and 190°F, rolled into flakes, and solvent-extracted with hexane. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated, are exported abroad, sold as “vegetable oil,” or end up in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.