Akoma Soyabean Oil

Akoma Soyabean Oil


Vegetable oil

Blended and tested by our expert chefs, Akoma brings you the unique blend of pure soybean oil, high in polyunsaturated fatty acids and a source of omega 3*. The natural buttery flavour makes Akoma the smart, tasty choice for all types of cooking. Treat your family and friends to divine food flavours today.

To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 140°F and 190°F, rolled into flakes, and solvent-extracted with hexane. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated, are exported abroad, sold as “vegetable oil,” or end up in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed.



Akoma Soyabean oil product ranges

Akoma Soyabean vegetable oils are available in three convenient bottle sizes, 1L, 2l, and 5l bottles that are designed to suit your cooking needs. We also produce larger sizes such as 20 litres for our hospitality sector supplies.

Akoma Soyabean Oil 1L

Akoma Soyabean Oil 2L

Akoma Soyabean Oil 5L

Akoma Soyabean Oil 20L

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Nutritional facts

100g of soybean oil has 16g of saturated fat, 23 g of mono unsaturated fat, and 58g of poly unsaturated fat. The major unsaturated fatty acids in soybean oil triglycerides are 7–10% alpha-Linolenic acid; 51% linoleic acid; and 23% oleic acid. It also contains the saturated fatty acids 4% stearic acid and 10% palmitic acid.

Linoleic acid
Oleic acid
Palmitic acid
Stearic acid
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